gluten-free snickerdoodles

Carob snickerdoodles

Standard

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I also have posted a plain snickerdoodle recipe.

Ingredients :
1/2 cup earth balance butter
1 cup Brown Rice Flour
3/4 cup White Rice Flour
1/2 cup Garbanzo Bean Flour
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 eggs
1 teaspoon cinnamon
1/4 cup Carob Powder

Directions :
1. Preheat oven to 375.
2. In a large bowl, cream butter and sugar.
3.  Mix vanilla and egg into bowl.
4. Add flour,  baking powder,  and cinnamon to bowl and mix thoroughly.
5. Mix in carob powder.
6. Spray cookie sheet.
7. Form dough into meatball sized balls and flatten onto cookie sheet.
8.  Cook for 8 minutes (edges will start to brown).

Chocolate chip snickerdoodles

Standard

image

I also have posted a plain snickerdoodle recipe and a chocolate chip cookie recipe.

Ingredients :
1/2 cup earth balance butter
1 cup Brown Rice Flour
3/4 cup White Rice Flour
1/2 cup Garbanzo Bean Flour
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 eggs
1 teaspoon cinnamon
1/4 cup chocolate chips

Directions :
1. Preheat oven to 375.
2. In a large bowl, cream butter and sugar.
3.  Mix vanilla and egg into bowl.
4. Add flour,  baking powder,  and cinnamon to bowl and mix thoroughly.
5. Mix in chocolate chips.
6. Spray cookie sheet.
7. Form dough into meatball sized balls and flatten onto cookie sheet.
8.  Cook for 8 minutes (edges will start to brown).

 

Snickerdoodles

Standard

image

Ingredients :
1/2 cup earth balance butter
1 3/4 cup Brown Rice Flour
1/2 cup Garbanzo Bean Flour
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 eggs
1 1/2 teaspoon cinnamon

Directions :
1. Preheat oven to 375.
2. In a large bowl, cream butter and sugar.
3.  Mix vanilla and egg into bowl.
4. Add flour,  baking powder,  and cinnamon to bowl and mix thoroughly.
5. Spray cookie sheet.
6. Form dough into meatball sized balls and flatten onto cookie sheet.
7.  Cook for 9 minutes (edges will start to brown).