Honey coconut cookies

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This is my first attempt at baking with a Celsius oven in my new kitchen where I don’t have all of my normal things yet.  But it tasted blog worthy…

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Ingredients :
2/3 cup earth balance butter
1 cup almond flour
1 cup coconut flour
1 teaspoon xanthan gum
2 eggs
1/2 cup sugar
1 tablespoon soy milk
2 tablespoons honey

Directions :
1. In a large bowl,  cream sugar and butter.
2. Mix in egg, soy milk, and honey.
3. Add flour, and xanthan gum to bowl.
5. Form dough into meatball sized balls and flatten onto cookie sheet.
6.  Cook at 190 degrees Celsius/375F for 18 minutes (the bottoms will start to brown).

Pumpkin drop cookies

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Ingredients :
1 cup white rice flour
1 cup brown rice flour
1/2 cup Garbanzo Bean Flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 teaspoon xanthan gum
1 1/2 cup sugar
1/2 cup earth balance butter
1 cup canned pumpkin
2 eggs
1 teaspoon vanilla

Directions :
1. Preheat oven to 350.
2. In a large bowl, mix egg, vanilla, and butter.
3. Add sugar to bowl and mix thoroughly.
4. Stir in pumpkin.
5. Add flours, baking powder, baking soda, cinnamon, nutmeg, and salt to bowl and mix thoroughly.
6. Spray 2 cookie sheets.
7. Drop spoonfuls of batter on to cookie sheet.
8. Bake each cookie sheet for ten minutes.

You can also serve with frosting.
Ingredients :
1 cup powdered sugar
3 tablespoons soy milk
1 tablespoon melted earth balance butter
1 teaspoon vanilla