Flourless chocolate chip cookie bar

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I have seen several recipes on facebook lately using a blender.  Some of them are pretty good…

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Ingredients:

1 can garbanzo Beans (15 ounces) drained
1/2 cup soy nut butter (you can use peanut butter or Almond butter as well)
3/4 cup honey
1/2 cup chocolate chips
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons vanilla

Directions:
1. Preheat oven to 350 F / 180 C.
2.  Mix everything but chocolate chips in a blender until it looks like thick cake batter.

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3. Remove blender blades and mix in chocolate chips with a rubber spatula.
4. Spray an 11×14 pan with cooking spray.
5. Pour batter into pan. 
6. Bake 60 minutes. (you can use a toothpick to test middle and make sure cookie is baked)
7. Let cool before cutting or it will crumble.

The thing I like about this recipe is that there is no egg,  so you can eat it raw.

Tip : if you rinse your measuring cups in hot water first,  sticky things like peanut butter and honey come out way easier.

Chocolate chip snickerdoodles

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I also have posted a plain snickerdoodle recipe and a chocolate chip cookie recipe.

Ingredients :
1/2 cup earth balance butter
1 cup Brown Rice Flour
3/4 cup White Rice Flour
1/2 cup Garbanzo Bean Flour
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 eggs
1 teaspoon cinnamon
1/4 cup chocolate chips

Directions :
1. Preheat oven to 375.
2. In a large bowl, cream butter and sugar.
3.  Mix vanilla and egg into bowl.
4. Add flour,  baking powder,  and cinnamon to bowl and mix thoroughly.
5. Mix in chocolate chips.
6. Spray cookie sheet.
7. Form dough into meatball sized balls and flatten onto cookie sheet.
8.  Cook for 8 minutes (edges will start to brown).

 

Chocolate chip cookies

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Ingredients :
1/3 cup earth balance butter
1/3 cup shortening
3/4 cup white rice flour
3/4 cup tapioca flour
1/2 cup garbanzo bean flour
1 teaspoon xanthan gum
1 egg
1/2 cup sugar
1  tablespoon soy milk
2  teaspoons baking powder
1/2 teaspoon vanilla
1/2 cup chocolate chips

Directions :
1. In a large bowl,  cream sugar,  shortening,  and butter.
2. Mix egg,  soy milk,  and vanilla to bowl.
3. Add flour,  xanthan gum,  and baking powder to bowl.
4. Mix in chocolate chips.
5.  Form dough into meatball sized balls  and flatten onto cookie sheet.
6.  Cook at 375 for 12 minutes.

Makes 22 cookies.

Note : You can use butter and shortening interchangeably in this recipe. I have made the recipe with all shortening or all butter. Both taste great.

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