1 brown rice tortilla
Grilled chicken (I used our leftover Cajun chicken from the other night)
Shredded cheese (I used Daiya mozzarella)
1. Fold tortilla in half and reopen.
2. Fill one half of tortilla with chicken and cheese.
3. Close tortilla.
4. Microwave for 30 seconds. (If using a dairy free cheese do 45 seconds as it takes longer to melt.)
Please note, I serve with carrots or salad and am satisfied. If I were making for my husband, I would fill a whole tortilla and put a second tortilla on top.