Clarissa slept in on Monday so we got a later start than we thought we would. We took the MTR to Central Station and followed the signs to the Peak Tram. It was probably a 20 minute walk, and most of it was uphill.
Our tickets included admission to the Sky Terrance 428 (428 meters above sea level). We took several flights of escalators to the top and were not disappointed. The views of the Harbor from Victoria Peak were amazing.
There was a big heart at the top. Clarissa had a fun photo shoot with that. She even took a picture herself. (I will give you a hint, it’s the one with the fingers in the picture…)
After seeing the view, we had lunch at Fujiyama Mama a few floors down. Our view was still beautiful and the food was delicious. Tim had a sampler of four kinds of sushi and I had California roll with edamame. Clarissa wouldn’t eat the sushi itself, but loved the fish eggs on the outside.
On our way to the exit, they had a 3D art area, which reminded me of the Trick Eye Museum that everyone goes to in Seoul. It was free so we decided to check it out. Tim was the photographer and Clarissa and I had a great time being silly.
Then, we headed toward Clarissa’s most anticipated activity of the day, the chocolate museum! The Art of Chocolate was located across the street from the Peak Tram terminal. We found a cool shop to buy souvenirs on our way there.
We bought tickets online for admission to the museum and unlimited chocolate tasting. The museum looks small on the outside, but we probably spent 20 minutes looking at these sculptures made of chocolate. I was surprised at how detailed they were. All of them had signs with history, ingredients, and ended by saying that you could order each edible creation. Clarissa kept saying, “It’s so beautiful!” I wonder if she would enjoy visiting an art museum?
At the end were some items made of chocolate that you could touch and play with. I even found the letters for all of our names.
There was a gift shop where you could make your own edible creation or buy one pre-made.
There were a few samples of milk chocolate and white chocolate at the end. We were going to be disappointed that we paid for unlimited chocolate tasting until the girl came over and told us to sit down.
She brought out two trays of chocolate. There were nine different flavors to try. She instructed us which order to try them (we were to end with the dark chocolate). She brought us a pitcher of water, three cups, three plates, and three spoons. We thoroughly enjoyed the experience. Clarissa’s favorite was the strawberry, I liked the salted carmel, and Tim liked the combination white and milk chocolate best.
The wait to go down the tram was not as long as the line to go up. We headed back down the hill to central Hong Kong. Tim navigated us to Landmark Mall. We saw a few toy stores and a book store. We even found a store called Oliver’s Delicatessen that reminded us of Whole Foods. We were excited to find a few things we can’t get in Korea. Tim picked out his birthday cake flavor and I bought a mix for gluten free gingerbread for Christmas.
Then, we headed to Hard Rock Cafe for dinner. We had to go uphill again and there were plenty of stairs. We tried three different streets before Tim decided to push the stroller in the street while Clarissa and I took the steps.
We splurged and got special drinks with our meals, which were all delicious. Clarissa loves to dance to the music.
We headed to Causeway Bay and Tim found something at Razer, a gaming store. It was 7:00 so we decided to make our way to the Symphony of Lights at 8:00. It was complicated to find our way there. We made it just in time. The light show is supposed to be in the Guinness Book of World Records. But we were honestly disappointed. There was music and a few lasers. But that was it.
It was cool to see the Victoria Harbour at night though. There were some boats lit up in different colors that went by.