I have seen different forms of this recipe online and combined a few different recipes before I landed on this super easy recipe.
15 ounce can pumpkin
1 box gluten free yellow cake mix
1/2 tsp pumpkin pie spice
1 tsp cinnamon
1. Preheat oven to 375.
2. In a bowl, combine all ingredients.
3. Line baking sheet with parchment paper.
4. Drop spoonfuls of batter onto lined baking sheet.
5. Bake for 12 minutes. (We like soft cookies. If you like crunchy cookies, you will need to bake them longer.)
Makes about 20 cookies