On Saturday, Danny from One Stop Realty offered a tour of the 3/8 Market in Anjeong-ri. The market meets on days that have either a 3 or 8. I have been several times but didn’t recognize everything in the market.
We left shortly after 11 and headed to the market. The first stop was grains. Plain white rice is bad for your cholesterol. Often at a restaurant, your white rice will be mixed with a grain to make it healthier. The black one turns your rice purple and it is supposed to keep your hair black instead of turning gray.
Then we passed the river fishing nets. The rivers in Korea look wide, but most are only knee deep. This fishing tent collects smaller fish that would feed one person.
We learned two important words as we passed the stands that sold dried fruit, nuts, and other snacks. “Mott” (like the applesauce) means “taste.” So if you see something you are curious about, point to the food, say “Mott” and point to your mouth. The other word was “service” which means “free.” So when you pick out your food say “service?” and they may add something extra to your bag.
He explained about the various seafood. Apparently the small octopus are not babies. There are just small species of octopus. You tell the man which fish you want, and he will debone it for you.
Danny’s sister in law was on the tour as well and was very knowledgeable about herbs and spices. She explained about different herbs that could be used for to make medicinal teas. If anyone on the tour had a question she could not answer, she or Danny would just ask the stand owner and then translate the answer.
One of booths sold eggs. These eggs are the same color inside as outside. They are slow boiled all day at a jimjilbang (bathhouse). The rice cakes are made from the rice that sticks to the bottom of the rice cooker.
The market also had plenty of fruits and vegetables, desserts, as well as fresh homemade seaweed, tofu, side dishes, and noodles. Sometimes you pay a little more for the homemade items at the market than the store, but it is usually made fresh that morning or the day before.
After our tour, we went back to One Stop for lunch. The tour itself was free and then he served a traditional pork belly barbecue lunch for 10,000 won (less than $10). The food was delicious, though I forgot to take pictures.