1/2 pound of boneless skinless chicken breast
14.5 ounce can green beans
1 teaspoon garlic powder
1 tablespoon sesame seeds
1/4 cup gluten-free soy sauce
1. If you will eat over rice, start rice. I do one cup of rice and 2 cups of water in a covered sauce pan. Put on high until water level is almost down to top of rice and then change to low heat for about ten minutes.
2. Slice chicken breasts.
3. Pour chicken and soy sauce into skillet and saute on high for a minute or two, until soy sauce has coated chicken.
4. Add sesame seeds and garlic powder to skillet and mix thoroughly.
5. Pour green beans in to skillet and saute until chicken is fully cooked and soy sauce looks mostly cooked into chicken and green beans.