2 tablespoons olive oil
2 teaspoons garlic powder
28 ounce can crushed tomatoes
1 1/2 teaspoons salt
1 teaspoon paprika
1 1/2 teaspoons oregano
1. In a medium pot, sauté oil and garlic powder until it bubbles.
2. Add tomatoes to pot and heat to medium-high until mixture starts to bubble.
3. Add salt, oregano, and paprika to pot and stir.
4. Cover pot and put on low (I put it on 3) for ten minutes.
5. Turn heat to lowest setting until you are ready to use sauce on pizza.