Turkey (or beef) stroganoff



Ingredients :
1 pound ground turkey (or beef)
3 cups gluten-free pasta (we like Trader Joe’s fusilli)
1 tablespoon garlic powder
1 tablespoon chicken bouillon
5 cups water
2 tablespoons brown rice flour
1 cup shredded cheese (we use daiya pepper jack)
1 teaspoon sugar

Directions :
1. In a large skillet,  mix garlic powder in to turkey and brown.
2. Add water, sugar, and chicken bouillon. 
3. Mix thoroughly and bring to a boil.
4. Stir in pasta.
5. Lower heat to medium . Cover and cook for 25 minutes,  stirring periodically. (you want most of the water to be absorbed into the noodles but have the mixture look a little milky)


6. Uncover and add cheese and rice flour.
7. Cook uncovered 5 minutes, stirring constantly.

Serve with a vegetable.

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