Taco macaroni and cheese



Ingredients :
1 pound rice pasta
1 pound ground beef
2 teaspoons cumin
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon chili pepper flakes
1/4 teaspoon salt
2 cups soy milk
2 cups shredded cheese (we use daiya cheddar cheese)

Directions :
1. Start pasta. Bring water to a boil. Add pasta to pot. Cook on high for ten minutes. Drain pasta.
2. In another pot, pour soy milk, cumin, sugar, salt, cayenne pepper, chili flakes, and garlic powder. Cook on medium until it starts bubbles.
3. Once it bubbles, add the cheese.
4. Fry the beef.
5. Combine cheese, beef, and noodles.

Serve with a vegetable.

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