Tapioca Pudding



Ingredients :
1 egg
6 tablespoons honey
1/2 cup Tapioca Pearls
2 cups soy milk
1 teaspoon vanilla

Directions :
1. Mix egg,  tapioca pearls,  3 tablespoons honey,  and milk in saucepan.
3. Let set for five minutes.
4. Put on medium heat.  Bring to a boil for one minute. 
Note : It comes out smoother if you stir the entire time the heat is on.
5. Add 3 tablespoons honey and vanilla to saucepan and stir.
6. Remove from heat.
7. Cool 20 minutes before serving.

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