6 tablespoons honey
1/2 cup Tapioca Pearls
2 cups soy milk
1 teaspoon vanilla
1. Mix egg, tapioca pearls, 3 tablespoons honey, and milk in saucepan.
3. Let set for five minutes.
4. Put on medium heat. Bring to a boil for one minute.
Note : It comes out smoother if you stir the entire time the heat is on.
5. Add 3 tablespoons honey and vanilla to saucepan and stir.
6. Remove from heat.
7. Cool 20 minutes before serving.