1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons garlic
1 teaspoon soy sauce
1. Cut chicken.
2. Mix chicken and all other ingredients in a bowl.
3. Place bowl in refrigerator and let marinade for at least 30 minutes.
4. Saute on medium heat until chicken is cooked (about 10 minutes).
I usually serve with quinoa and green beans. It makes enough for Tim and I to eat dinner, plus a lunch for Tim.
Note : Tim said it tastes amazing with a little dijon mustard. I am not a huge mustard fan, so I have not tried it.