A few weeks ago, Clarissa asked to “mix” everyday. But it was always right before we needed to leave to go somewhere. So that Friday, when we didn’t have any plans, I decided it would be a great day to bake something.
Clarissa really likes goldfish crackers but we’ve pretty much decided that her mood is way more even keel when she eats gluten free. I was looking at some gluten free alternatives to goldfish. But she didn’t really like them. And they were very processed (and expensive since I had to buy in bulk from Amazon to ship them here).
So I decided to try something from the Super Healthy Kids blog. They call them gluten free pizza crackers. This is mostly the same recipe, I just switched a few things based on what ingredients I already had in my house.
Clarissa had a great time dumping the different ingredients into the bowl. She also kept trying to eat everything when I went for the next ingredient. She enjoyed using the rolling pin to flatten the dough. She also kept eating the dough while we were using the cookie cutters.
My sister sent me some fruit and vegetable cutters for Christmas. We have used them for fruit a few times, but mostly we have used them for cookies and crackers. Clarissa loves the animal shapes. And they make them a good size to be finger foods for her.
The hardest part was probably keeping Mittens off the table while we were busy making these! But they were delicious. Clarissa actually ate them and asked for them a few times before they were finished a few days later. I kept them in a resealable glass container and they were fine for the five days we had them. I thought they were delicious!
1 cup gluten-free all purpose flour
1/2 teaspoon sugar
1/2 teaspoon sea salt
1/2 teaspoon basil
1 1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 /4 teaspoon thyme
1 tablespoon olive oil
1/4 cup canned pumpkin
1 tablespoon tomato sauce (we use Hunts garlic and herb)
1/4 teaspoon baking soda
1/4 cup shredded mozzarella cheese
1. Preheat oven to 350 F / 180 C.
2. Add all ingredients together in a large bowl and stir.
3. Eventually you will need to use your hands to make the dough into a ball.
4. Place half of your dough between two pieces of parchment paper.
5. Use a rolling pin to flatten dough to about 1/4 inch thick.
6. Remove parchment paper and use cookie cutters (or fruit cutters) to create desired shapes.
7. Bake in oven for 25 minutes.