My favorite gluten free pizza recipe

Standard

image

image

Ingredients :
3/4 cup Brown Rice Flour
1/4 cup White Rice Flour
1/4 cup Garbanzo Bean Flour
1 1/2 teaspoon Xanthan Gum
1 teaspoon sugar
1 1/2 teaspoon Fleischmann’s Yeast for Bread Machines
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon basil
3/4 cup water
1 teaspoon apple cider vinegar
1 tablespoon olive oil

Directions :
1. In a large mixing bowl, mix water and flours.
2. Add xanthan gum, yeast, salt, sugar, oregano, and basil and mix thoroughly.
3. Add cider vinegar and olive oil.
4. Form dough into a ball and let sit for 30 minutes (longer is fine too).
5. Spray pizza pan.
6. Spread dough on to pizza pan and bake at 400 degrees for 12 minutes.
7. Spread sauce, cheese, and toppings of your choice on pizza.
8. Bake for 10 minutes (at 400 degrees).
9. Let cool before cutting.

Note: I don’t want to sound arrogant, but this is the best gluten free pizza I have ever tasted. I am not going to spend the money at zpizza or ynot anymore. I think it’s the combination of the crust and the sauce.

2 thoughts on “My favorite gluten free pizza recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s