Please note that this is basically the original rice krispy treat recipe from their website.
You can see my chocolate variation here.
3 tablespoons earth balance butter
1 bag of large marshmallows (10 ounce)
6 cups Rice Krispies cereal (we think it tastes best with the yellow gluten free brown rice box)
1. In a large pot, melt butter on low heat (should take about 4 minutes).
2. Add marshmallows to pot and keep on low until melted.
Please note that although this will take about twenty minutes, it is worth it so that your marshmallows do not burn.
3. Take pot off of heat.
4. Spray 9×13 pan.
5. Add rice krispies cereal to pot.
6. Stir with rubber spatula until thoroughly combined.
7. Pour into pan.
Let cool for about an hour before cutting and serving. You can shorten that time by placing pan into refrigerator.